A quick and easy pull-apart bread stuffed with gooey mozzarella and pepperoni, baked to crispy perfection. Perfect for cozy snacking or sharing with guests.
Use fresh mozzarella for best melt and stretch. Do not cut all the way through the loaf to keep it intact. Tent with foil initially to prevent cheese from burning. Let bread rest after baking to allow cheese to settle. Variations include swapping pepperoni for vegetables or different cheeses, and using gluten-free or dairy-free alternatives.
Keywords: pizza pull-apart bread, mozzarella snack, crispy bread, easy pizza recipe, pull-apart bread, gooey cheese, pepperoni bread