A chewy, nutty, and utterly satisfying almond flour chocolate chip cookie recipe that is gluten-free, quick, and easy to make with simple pantry ingredients.
If dough is too sticky, chill for 15-20 minutes before baking. Do not overbake to maintain chewiness. Use finely ground almond flour for best texture. For dairy-free, substitute butter with coconut oil and use dairy-free chocolate chips. Adding a slice of bread to the storage container helps keep cookies moist.
Keywords: almond flour cookies, chocolate chip cookies, gluten-free cookies, chewy cookies, dairy-free option, easy cookie recipe