A deeply savory, herb-flecked broth with tender white beans and ribbons of kale that still have a little bite. This soup is simple, honest, and satisfying without weighing you down.
For an even richer broth, reserve the kale stems and add them during the simmering stage, then fish them out before serving. This soup tastes even better the next day. Add fresh lemon juice to leftovers when reheating to keep the flavor bright.
Keywords: detox soup, white bean soup, kale soup, healthy soup, vegan soup, gluten-free soup, easy soup recipe