This smash burger recipe delivers a crispy, juicy burger with a perfect crust and tender inside, made quickly with simple ingredients and straightforward technique.
Do not press down on the patty after flipping to avoid squeezing out juices. Keep the pan very hot for a perfect crust. If the pan cools, reheat before cooking the next patty. Toast buns with butter for extra flavor. For gluten-free options, use almond flour buns or lettuce wraps. Cheese should be added immediately after flipping to melt properly.
Keywords: smash burger, crispy burger, juicy burger, easy burger recipe, viral burger, quick dinner, ground beef burger