A quick and easy homemade cornbread baked in a skillet with sharp cheddar cheese and spicy jalapeños, delivering a crispy crust and moist, tender crumb.
Do not overmix the batter to keep the cornbread tender. Preheat the skillet thoroughly for a crispy crust. Adjust jalapeño heat by removing seeds for milder flavor. Rest batter for 5 minutes before baking to improve texture. If edges brown too fast, tent with foil after 15 minutes.
Keywords: cornbread, jalapeño, cheddar, skillet cornbread, spicy cornbread, easy cornbread, homemade cornbread