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Savory Jalapeño Cheddar Cornbread Muffins

jalapeño cheddar cornbread muffins - featured image
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These savory jalapeño cheddar cornbread muffins feature a crispy crust and a perfect spicy-cheesy kick, making them a comforting snack or side dish that pairs well with chili, soup, or on their own.

Ingredients

Scale
  • 1 cup yellow cornmeal (medium grind)
  • 1 cup all-purpose flour (or almond flour for gluten-free)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup buttermilk (or dairy-free milk with 1 tbsp vinegar as substitute)
  • 1/4 cup unsalted butter, melted
  • 1 cup sharp cheddar cheese, shredded
  • 1–2 fresh jalapeños, finely chopped (seeded for mild heat or include seeds for spicier)
  • Optional: 1/4 cup diced green onions

Instructions

  1. Preheat your oven to 400°F (200°C). Grease your muffin tin generously with butter or non-stick spray.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, beat eggs, then stir in buttermilk and melted butter. Ensure butter is not too hot.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined. Avoid overmixing.
  5. Fold in shredded cheddar cheese, chopped jalapeños, and optional green onions evenly.
  6. Spoon batter into prepared muffin cups, filling about 3/4 full.
  7. Bake for 18-22 minutes. Check at 18 minutes with a toothpick; it should come out clean or with a few moist crumbs.
  8. Let muffins rest in the tin for 5 minutes, then transfer to a wire rack to cool slightly before serving.
  9. Optional: Broil muffins for 1-2 minutes at the end for extra crispness, watching closely to prevent burning.

Notes

Do not overmix the batter to avoid dense muffins. Use fresh jalapeños for best flavor. For a crispier crust, use a metal muffin tin and optionally dust with cornmeal. Let muffins cool on a wire rack to prevent sogginess. Broil briefly at the end for extra crispness if desired. Substitute ingredients for vegan or gluten-free versions as needed.

Nutrition

Keywords: jalapeño, cheddar, cornbread, muffins, savory, spicy, snack, easy recipe, quick, gluten-free option, vegan option

Find it online: https://junomeals.com/savory-jalape-n-o-cheddar-cornbread-muffins-recipe-easy-crispy-crust-delight/