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Savory Coffee-Rubbed Ribeye Steak Recipe with Easy Herb Butter

coffee-rubbed ribeye steak - featured image
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A bold and flavorful ribeye steak rubbed with a coffee-spice blend and topped with a rich herb butter, perfect for quick weeknight dinners or impressing guests.

Ingredients

Scale
  • 2 tablespoons freshly ground dark roast coffee (medium grind)
  • 1 tablespoon paprika
  • 1 tablespoon packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • 12 oz ribeye steak, well-marbled and at room temperature
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 clove garlic, minced
  • ½ teaspoon lemon zest
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine coffee grounds, paprika, brown sugar, salt, black pepper, and garlic powder. Mix well.
  2. Pat the ribeye dry with paper towels. Rub olive oil all over the steak.
  3. Generously coat both sides of the steak with the coffee rub, pressing it gently into the meat. Let rest at room temperature for 15 minutes.
  4. While the steak rests, mix softened butter, parsley, thyme, minced garlic, lemon zest, salt, and pepper in a small bowl until well combined. Cover and refrigerate.
  5. Heat a cast iron skillet over medium-high heat until very hot, about 5 minutes.
  6. Place the ribeye in the skillet and sear without moving for about 4 minutes for medium-rare.
  7. Flip the steak and sear the other side for 3 to 4 minutes. Adjust time for thickness and desired doneness.
  8. Remove steak from skillet and rest on a plate or wire rack for 5 to 10 minutes.
  9. Serve steak topped with a generous dollop of herb butter, allowing it to melt over the warm meat.

Notes

Bring steak to room temperature before cooking for even doneness. Press rub firmly into meat for better flavor. Avoid moving steak while searing to develop a crust. Rest steak after cooking to retain juices. For dairy-free, substitute butter with coconut oil or vegan butter. Adjust rub salt to taste to avoid over-seasoning.

Nutrition

Keywords: coffee rub, ribeye steak, herb butter, steak recipe, easy dinner, savory steak, grilled steak, quick steak recipe

Find it online: https://junomeals.com/savory-coffee-rubbed-ribeye-steak-recipe-with-easy-herb-butter/