A simple, floral, and refreshing homemade lavender lemonade that balances tart lemon with fragrant lavender, perfect for beating the summer heat.
Do not oversteep lavender in syrup to avoid bitterness (5 minutes max). Use culinary-grade lavender only. Let syrup cool before mixing with lemon juice and water. For a fizzy version, replace half the water with sparkling water before serving. Adjust sugar to taste or substitute with honey, agave, stevia, or monk fruit for different sweetness levels.
Keywords: lavender lemonade, homemade lemonade, summer drink, refreshing beverage, floral lemonade, easy lemonade recipe