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Refreshing Lavender Lemonade

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A simple, floral, and refreshing homemade lavender lemonade that balances tart lemon with fragrant lavender, perfect for beating the summer heat.

Ingredients

Scale
  • 6 large fresh lemons, juiced (about 1 cup lemon juice)
  • 1 cup granulated sugar (200 g)
  • 5 cups water (1.2 liters), divided
  • 2 tablespoons dried culinary lavender
  • Ice cubes, for serving
  • Optional: fresh lavender sprigs or lemon slices for garnish

Instructions

  1. Make the Lavender Simple Syrup: Combine 1 cup (240 ml) water, sugar, and dried lavender in a medium saucepan. Bring to a gentle boil over medium heat, stirring until sugar dissolves. Once boiling, reduce heat to low and let it simmer for 5 minutes to infuse the lavender.
  2. Strain the Syrup: Remove from heat and strain the syrup through a fine mesh strainer into a bowl or jug to remove lavender pieces. Press gently to extract flavor but avoid bitterness. Set aside to cool.
  3. Juice the Lemons: While syrup cools, juice lemons until you have about 1 cup (240 ml) fresh lemon juice. Strain out seeds.
  4. Mix the Lemonade: In a large pitcher, combine lemon juice, lavender simple syrup, and remaining 4 cups (960 ml) cold water. Stir well and adjust sweetness or tartness to taste.
  5. Chill and Serve: Add ice cubes to pitcher or glasses. Garnish with fresh lavender sprigs or lemon slices if desired. Serve immediately or refrigerate up to 3 days.

Notes

Do not oversteep lavender in syrup to avoid bitterness (5 minutes max). Use culinary-grade lavender only. Let syrup cool before mixing with lemon juice and water. For a fizzy version, replace half the water with sparkling water before serving. Adjust sugar to taste or substitute with honey, agave, stevia, or monk fruit for different sweetness levels.

Nutrition

Keywords: lavender lemonade, homemade lemonade, summer drink, refreshing beverage, floral lemonade, easy lemonade recipe