Refreshing Creamy Peach Melba Popsicles
These creamy and fruity popsicles blend luscious peach flavor with a smooth base and a tangy raspberry swirl, perfect for a refreshing summer treat.
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 15 minutes
- Yield: 8 popsicles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 large ripe peaches, peeled and sliced
- 1 cup fresh raspberries (or thawed frozen raspberries)
- 1 cup plain full-fat Greek yogurt
- 1/2 cup heavy cream (or coconut cream for dairy-free)
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
Instructions
- Peel and slice the peaches into chunks. Thaw and drain frozen raspberries if using. (About 10 minutes)
- Puree the peach chunks in a blender until smooth but slightly textured. Pour into a large mixing bowl. (5 minutes)
- Rinse the blender, then puree the raspberries until smooth. Strain through a fine mesh sieve to remove seeds if desired. Set aside. (10 minutes)
- In another bowl, whisk together Greek yogurt, heavy cream, honey or maple syrup, vanilla extract, and lemon juice until smooth and combined.
- Gently fold the peach purée into the creamy mixture, leaving some streaks for texture and visual appeal.
- Spoon the creamy peach mixture into popsicle molds, filling halfway. Add a spoonful of raspberry purée on top, then swirl gently with a toothpick or skewer.
- Insert popsicle sticks and freeze for at least 6 hours or overnight until solid.
- To unmold, run warm water over the outside of the molds for a few seconds and gently pull out the popsicles. Serve immediately.
Notes
Do not over-swirl the raspberry purée to maintain a marbled effect. Use ripe peaches for best flavor. Straining raspberry purée is optional but recommended to remove seeds. Freeze for at least 6 hours. Run warm water on molds before unmolding to prevent breakage. For dairy-free, substitute Greek yogurt and heavy cream with coconut yogurt and coconut milk.
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 12
- Sodium: 30
- Fat: 7
- Saturated Fat: 4.5
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
Keywords: peach melba, popsicles, summer treats, creamy popsicles, raspberry swirl, homemade popsicles, refreshing dessert