Easy Maple Roasted Delicata Squash Rings with Feta
I figured roasting squash meant soft, mushy cubes. It took about one bite of these crispy-edged, caramelized rings for that assumption to fall apart completely. … Read more
I figured roasting squash meant soft, mushy cubes. It took about one bite of these crispy-edged, caramelized rings for that assumption to fall apart completely. … Read more
I met Marguerite at the community garden behind the old church on Elm Street. I was there to pick up my weekly CSA share, and … Read more
Third time in six days and I finally stopped adding more curry paste. That was the problem, you see—I kept thinking a soup called “curry” … Read more
The butternut squash sat on my counter for a full week. I bought it with big plans—roasted soup, maybe a curry, definitely something impressive. Then … Read more
It was 9:47 PM on a particularly uninspired Tuesday, and the craving hit me like a truck. I wanted a crispy pork chop—the kind with … Read more
This was supposed to be a batch of perfectly respectable chocolate-dipped pretzel rods. I had the melting chocolate ready, the sprinkles lined up like little … Read more
Rachel wasn’t trying to impress anyone. I’d stopped by to drop off a library book she’d lent me—one of those things you mean to return … Read more
I was at the hardware store—of all places—buying a new mop head when the guy in line behind me started talking about Halloween. He was … Read more
My husband claimed he hated white chocolate for, oh, about a decade. “It’s not even real chocolate,” he’d sniff whenever I’d bring a bar home … Read more
The PTA Halloween party was in six hours and I’d completely forgotten. My son had reminded me twice that morning, and I’d nodded along while … Read more