Cozy Maple Roasted Acorn Squash Rings: Easy Fall Recipe
Last October, I was at the farmers’ market, staring at a bin of acorn squash like they were a puzzle I couldn’t solve. I’d bought … Read more
Last October, I was at the farmers’ market, staring at a bin of acorn squash like they were a puzzle I couldn’t solve. I’d bought … Read more
There used to be a tiny café tucked behind a used bookstore in Portland, Oregon, called The Gilded Spoon, that made a cranberry orange sauce … Read more
My neighbor, a man named Frank who gardens like it’s his second job, had been leaving bags of apples on my porch for three weeks … Read more
I was stuck at the airport in Chicago, three hours delayed, and honestly ready to just eat a sad pretzel from the kiosk and call … Read more
The potluck was in three hours and I’d completely forgotten. Everyone else would be bringing their signature dishes—Maria’s famous baked ziti that takes her all … Read more
My neighbor, Carol, wasn’t trying to impress anyone. I’d stopped by to return her Tupperware container—the one she’d shoved leftover chili into three days prior—and … Read more
I was standing in the frozen food aisle last Tuesday, staring at a bag of pre-shredded cheese, when the cold air from the open freezer … Read more
This was supposed to be a batch of roasted butternut squash soup—the same one I make every year when the leaves start to turn. I … Read more
My friend Jenna asked why I couldn’t just roast the squash whole instead of hacking at it with a knife first. I started to explain … Read more
There used to be this tiny, wood-paneled café called The Rusty Spoon tucked away on a side street in downtown Portland—the kind of place with … Read more