These Quick Crispy Air Fryer Pork Chops are a weeknight miracle—ready in under 15 minutes with no breading, just a simple spice rub that creates a shatteringly golden crust and juicy, tender meat inside.
Pat the pork chops completely dry before seasoning to ensure crispiness. Let the chops come to room temperature before cooking for even cooking. Use an instant-read thermometer to check doneness—145°F is the target. Don’t overcrowd the air fryer basket; cook in batches if needed. For thicker chops, reduce temperature to 375°F and increase cooking time.
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