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Perfect Grilled Corn on the Cob with Herb Butter

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This recipe delivers glossy, blistered corn kernels with smoky char and juicy sweetness, enhanced by a luscious herb butter made with fresh parsley, thyme, and garlic. It’s a simple, quick, and crowd-pleasing summer side dish.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked but with some silk removed
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 small clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional: 1/2 teaspoon smoked paprika
  • 1 teaspoon lemon zest

Instructions

  1. Prepare the herb butter: In a small bowl, combine 4 tablespoons softened unsalted butter with chopped parsley, thyme, minced garlic, salt, black pepper, and optional smoked paprika and lemon zest. Mash and blend until smooth and evenly mixed. Set aside.
  2. Husk the corn: Peel back the husks without removing them entirely for a steamed effect, or remove completely for direct grilling. Remove silk threads carefully. If keeping husks on, soak ears in water for 15 minutes to prevent burning.
  3. Preheat your grill to medium-high heat, about 375-450°F (190-230°C). Clean and oil the grates to avoid sticking.
  4. Steam the corn (optional): If husks are on, place corn on the grill for 10-12 minutes, turning occasionally to steam the kernels inside the husk and lock in moisture.
  5. Grill uncovered: Remove husks if applicable and place corn directly on the grill. Cook for 10-15 minutes, turning every 2-3 minutes until kernels have grill marks and a light char.
  6. Apply herb butter: While the corn is hot, brush generously with the herb butter, letting it melt into the crevices.
  7. Final touch: Sprinkle extra salt and pepper to taste. Serve immediately while warm and buttery.

Notes

Soak husks in water before grilling to prevent burning and to steam the corn. Turn corn frequently for even cooking and avoid over-charring to prevent bitterness. Warm herb butter slightly if hard to spread. Herb butter can be made ahead and refrigerated. For dairy-free, substitute butter with plant-based spread or olive oil blend.

Nutrition

Keywords: grilled corn, corn on the cob, herb butter, summer recipe, BBQ side dish, easy grilled corn, smoky corn, fresh herbs

Find it online: https://junomeals.com/perfect-grilled-corn-on-the-cob-with-herb-butter-easy-homemade-recipe/