A simple yet indulgent flatbread featuring caramelized peaches and salty prosciutto on a chewy flatbread base, perfect for a quick summer snack or light dinner.
Use medium heat to caramelize peaches slowly without burning. Avoid overcrowding the pan to ensure proper browning. Brush flatbread with olive oil to prevent sogginess. For gluten-free, substitute flatbread accordingly. For dairy-free, replace butter with coconut oil and omit or substitute cheese.
Keywords: caramelized peaches, prosciutto, flatbread, summer recipe, easy appetizer, savory and sweet, quick snack