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Perfect American Flag Fruit Pizza Recipe Easy Patriotic Dessert Idea

american flag fruit pizza - featured image
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A festive and easy-to-make fruit pizza featuring a soft sugar cookie crust, cream cheese frosting, and fresh fruit arranged to resemble the American flag. Perfect for patriotic gatherings and summer celebrations.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups (315g) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 8 oz (225g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 1 ½ cups (180g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon zest
  • 1 ½ cups fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 large banana, sliced

Instructions

  1. Prepare the sugar cookie dough: In a large bowl, cream together 1 cup softened unsalted butter and 1 cup granulated sugar until light and fluffy (about 3-4 minutes) using an electric mixer on medium speed.
  2. Add egg and vanilla: Beat in the large egg and 1 teaspoon vanilla extract until fully combined and smooth.
  3. Mix dry ingredients: In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
  4. Combine wet and dry: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. The dough will be soft but manageable.
  5. Shape and chill dough: Press the dough evenly into a 9- or 10-inch pizza pan, smoothing the surface. Cover and refrigerate for at least 30 minutes.
  6. Bake the crust: Preheat oven to 350°F (175°C). Bake the chilled crust for 15-18 minutes or until edges are lightly golden.
  7. Cool completely: Let the crust cool in the pan on a wire rack for at least 30 minutes.
  8. Make the cream cheese frosting: Beat 8 oz softened cream cheese and ½ cup softened butter until smooth and creamy (about 2-3 minutes). Gradually add 1 ½ cups sifted powdered sugar, mixing well after each addition.
  9. Add flavor: Stir in 1 teaspoon vanilla extract and 1 teaspoon lemon zest. Adjust sweetness if needed.
  10. Frost the crust: Spread an even layer of frosting over the cooled crust using an offset spatula, about ¼ inch thick.
  11. Arrange the fruit: Place blueberries in the top left corner for the flag’s blue canton. Alternate rows of sliced strawberries and bananas for the red and white stripes.
  12. Chill before serving: Refrigerate the assembled fruit pizza for at least 30 minutes to firm up the frosting and meld flavors.

Notes

Chill the dough before baking to prevent shrinking and ensure a tender crust. Cool the crust completely before frosting to avoid melting. Use an offset spatula for smooth frosting application. Arrange fruit carefully to mimic the American flag pattern. Refrigerate assembled pizza for at least 30 minutes before serving for best texture and flavor. For gluten-free crust, substitute almond flour; for dairy-free, use coconut cream cheese and vegan butter.

Nutrition

Keywords: fruit pizza, patriotic dessert, American flag dessert, sugar cookie crust, cream cheese frosting, Fourth of July dessert, easy fruit pizza

Find it online: https://junomeals.com/perfect-american-flag-fruit-pizza-recipe-easy-patriotic-dessert-idea/