A deeply flavored, velvety apple butter that tastes like fall in a jar, made entirely without added sugar. The slow cooker does all the work, resulting in a naturally sweet, caramelized spread perfect for toast, oatmeal, and more.
For a deeper flavor, use a mix of sweet and tart apples. Don’t skip the lemon juice—it preserves color and balances sweetness. Cooking with the lid off at the end helps achieve a spreadable texture. The apple butter thickens as it cools.
Keywords: apple butter, slow cooker, sugar-free, no sugar added, cinnamon, fall recipe, homemade, healthy, vegan, gluten-free