A creamy, satisfying overnight oats recipe packed with protein, peanut butter, and banana, perfect for an easy weight loss breakfast that keeps you full all morning.
Use old-fashioned rolled oats to avoid mushiness. Adjust milk quantity to achieve preferred texture. Stir protein powder thoroughly to prevent lumps. Reserve some peanut butter for topping to preserve flavor and texture. Ripe bananas add natural sweetness and soften texture. Can be stored up to 3 days refrigerated; stir in milk before serving if thickened. For vegan version, use plant-based protein powder and non-dairy milk.
Keywords: overnight oats, protein breakfast, peanut butter, banana, healthy breakfast, weight loss, easy breakfast, meal prep