A colorful and easy-to-make appetizer featuring cherry tomatoes, fresh mozzarella, and blueberries drizzled with balsamic glaze, perfect for patriotic holidays and summer gatherings.
Use fresh, firm ingredients for best results. Make balsamic glaze by simmering ½ cup balsamic vinegar until syrupy (10-15 minutes). Assemble skewers just before serving to keep basil fresh and mozzarella firm. Gentle threading prevents squishing mozzarella and blueberries. Store leftovers refrigerated up to 24 hours; add glaze just before serving.
Keywords: Caprese skewers, patriotic appetizer, cherry tomatoes, mozzarella, blueberries, balsamic glaze, summer recipe, easy appetizer