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Fresh Red White and Blue Caprese Skewers Easy Patriotic Appetizer Recipe

red white and blue Caprese skewers - featured image

A colorful and easy-to-make appetizer featuring cherry tomatoes, fresh mozzarella, and blueberries drizzled with balsamic glaze, perfect for patriotic holidays and summer gatherings.

Ingredients

  • Cherry Tomatoes – ripe and firm, about 1-inch diameter
  • Fresh Mozzarella Balls (Bocconcini) – small, soft mozzarella pearls
  • Fresh Blueberries – firm and plump
  • Fresh Basil Leaves – small or medium-sized, washed and patted dry
  • Balsamic Glaze – store-bought or homemade balsamic vinegar reduction
  • Extra Virgin Olive Oil – about 1 tablespoon for drizzling
  • Salt & Freshly Cracked Black Pepper – to taste
  • Wooden or Bamboo Skewers – 4-inch or 6-inch size

Instructions

  1. Gently rinse the cherry tomatoes, fresh basil leaves, and blueberries under cold water. Pat dry with a clean towel.
  2. In a medium mixing bowl, toss the cherry tomatoes and basil leaves with about 1 tablespoon of extra virgin olive oil, a pinch of salt, and freshly cracked black pepper.
  3. Take a skewer and thread one cherry tomato first, followed by a fresh basil leaf (folded if large), then a mozzarella ball, and finally a blueberry. Repeat until all ingredients are used, making about 12-15 skewers.
  4. Arrange the skewers neatly on a serving platter, spacing them evenly.
  5. Just before serving, drizzle the balsamic glaze over the skewers using a spoon or squeeze bottle.
  6. Optionally, add an extra drizzle of olive oil or a sprinkle of flaky sea salt. Serve immediately or keep chilled for up to 1 hour before serving.

Notes

Use fresh, firm ingredients for best results. Make balsamic glaze by simmering ½ cup balsamic vinegar until syrupy (10-15 minutes). Assemble skewers just before serving to keep basil fresh and mozzarella firm. Gentle threading prevents squishing mozzarella and blueberries. Store leftovers refrigerated up to 24 hours; add glaze just before serving.

Nutrition

Keywords: Caprese skewers, patriotic appetizer, cherry tomatoes, mozzarella, blueberries, balsamic glaze, summer recipe, easy appetizer