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Fresh Last-of-Summer Heirloom Tomato Tart

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A simple, fresh, and rustic tart featuring flaky puff pastry cradling sweet, tangy heirloom tomatoes with garlic herb oil and optional creamy goat cheese. Perfect for casual gatherings and quick homemade summer flavor.

Ingredients

Scale
  • 1 sheet frozen puff pastry (thawed)
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme (optional)
  • 3–4 medium heirloom tomatoes, assorted colors, sliced about ¼ inch thick
  • 2 ounces goat cheese or ricotta, softened (optional)
  • Fresh basil leaves for garnish (optional)
  • 1 teaspoon balsamic vinegar (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix olive oil, minced garlic, thyme, salt, and pepper to make garlic herb oil. Let sit while prepping.
  3. Roll out puff pastry on a lightly floured surface to about 12×10 inches if needed. Transfer to a parchment-lined baking sheet.
  4. Score a 1-inch border around the edges of the pastry without cutting all the way through.
  5. Brush the inside of the scored border generously with garlic herb oil.
  6. Dollop or spread goat cheese or ricotta evenly inside the border, leaving space for tomatoes.
  7. Arrange tomato slices in a single layer over the cheese, slightly overlapping but not piled up. Season with salt and pepper.
  8. Drizzle a bit more garlic herb oil over the tomatoes.
  9. Bake for 25–30 minutes until crust is golden and puffed, and tomatoes are softened but hold shape. Check after 20 minutes to avoid burning.
  10. Remove from oven, scatter fresh basil leaves on top, and drizzle balsamic vinegar if using. Let cool for 5 minutes before slicing.

Notes

Use firm, ripe tomatoes to avoid soggy crust. Pat tomatoes dry if very juicy. Keep puff pastry cold before baking for best puff. Score border to keep filling contained. Garlic herb oil creates moisture barrier to prevent sogginess. Check tart after 20 minutes to avoid burning. Leftovers reheat best in oven at 350°F for 5-7 minutes. Variations include dairy-free cheese substitutes, herb swaps, and gluten-free crust options.

Nutrition

Keywords: heirloom tomato tart, puff pastry tart, summer tomato recipe, easy tomato tart, savory tart, fresh tomato recipe, quick tart recipe

Find it online: https://junomeals.com/fresh-last-of-summer-heirloom-tomato-tart-easy-homemade-recipe-for-perfect-summer-flavor/