A refreshing Greek cucumber salad featuring crisp cucumbers, sharp red onion, and fragrant fresh dill tossed in a bright lemon and olive oil dressing. Perfect as a light side or snack, ready in under 15 minutes.
For best texture, slice cucumbers and onions thinly and evenly. Lightly salt cucumbers and drain excess water to keep salad crisp. Add dressing just before serving to avoid sogginess. Fresh dill is preferred over dried for best flavor. Soaking onions in cold water mellows sharpness. Salad can be chilled but should be served within 30 minutes to prevent sogginess. Optional additions include feta cheese, Kalamata olives, cherry tomatoes, or protein like grilled chicken or shrimp.
Keywords: Greek cucumber salad, dill salad, cucumber salad recipe, easy salad, fresh salad, red onion salad, Mediterranean salad