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Flavorful Smoked Baked Beans with Brisket Burnt Ends

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Smoky, sweet, and savory baked beans combined with tender brisket burnt ends create a hearty and comforting dish perfect for BBQs and gatherings.

Ingredients

Scale
  • 2 (28-ounce) cans navy beans or great northern beans, drained and rinsed
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup ketchup (homemade or store-bought)
  • 1/4 cup molasses
  • 1/4 cup brown sugar, packed
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder (optional)
  • Salt, to taste
  • 2 cups chopped smoked brisket burnt ends
  • 1/4 cup BBQ sauce
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. If smoking your own brisket burnt ends, smoke a brisket point at 225°F (107°C) until tender (about 6-8 hours), then cube and toss with BBQ sauce. Alternatively, use store-bought burnt ends chopped into bite-sized pieces.
  2. Heat 2 tablespoons of unsalted butter in a Dutch oven over medium heat. Add the finely chopped onion and cook until translucent, about 5-7 minutes. Add minced garlic and sauté for another 1-2 minutes until fragrant.
  3. Stir in the drained beans, ketchup, molasses, brown sugar, yellow mustard, and apple cider vinegar. Mix well to combine all the flavors.
  4. Sprinkle in the smoked paprika, black pepper, chili powder (if using), and salt to taste. Stir again to distribute the spices evenly.
  5. Fold in the chopped brisket burnt ends and gently mix to combine, coating the burnt ends in the sauce without mashing.
  6. Reduce heat to low and let the mixture simmer gently for 20-30 minutes, stirring occasionally to meld flavors and thicken the sauce slightly.
  7. Optional: Preheat oven to 325°F (160°C). Cover the Dutch oven with a lid or foil and bake for an additional 30-40 minutes to deepen flavor and texture. If no oven-safe pot, transfer beans to a casserole dish before baking.
  8. Taste and adjust seasoning if needed. If too thick, stir in a splash of water or broth. For more sweetness, add extra molasses or brown sugar.
  9. Garnish with chopped fresh parsley before serving.

Notes

If pressed for time, skip the oven step and simmer longer on the stovetop. Use a heavy pot like a Dutch oven or cast iron skillet to prevent scorching. Adjust sweetness and acidity carefully. For vegetarian version, substitute burnt ends with smoked tofu or mushrooms and use vegetarian-friendly BBQ sauce.

Nutrition

Keywords: smoked baked beans, brisket burnt ends, BBQ beans, smoked beans recipe, baked beans with meat, backyard BBQ recipe

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