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Flavorful Roasted Cherry Tomatoes Recipe Easy Garlic Thyme Side Dish

roasted cherry tomatoes recipe - featured image

This roasted cherry tomatoes recipe combines sweet, savory, and herbaceous flavors with garlic and fresh thyme, creating a simple yet unforgettable side dish perfect for any occasion.

Ingredients

Scale
  • 1 pint (about 300 grams or 10.5 ounces) cherry tomatoes, firm and bright red
  • 45 large garlic cloves, peeled
  • 45 fresh thyme sprigs (or 1 teaspoon dried thyme)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon sea salt
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (205°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Rinse and dry the cherry tomatoes thoroughly, patting them dry with a clean kitchen towel.
  4. In a mixing bowl, combine the cherry tomatoes, whole garlic cloves, and fresh thyme sprigs.
  5. Drizzle with 2 tablespoons of extra virgin olive oil and sprinkle with ½ teaspoon sea salt and freshly ground black pepper to taste.
  6. Toss gently to coat all ingredients evenly without pooling oil at the bottom.
  7. Spread the mixture out on the prepared baking sheet in a single layer, ensuring garlic cloves are nestled among the tomatoes.
  8. Roast in the preheated oven for 20-25 minutes, shaking or stirring gently around 15 minutes in to promote even cooking.
  9. Look for blistered and slightly caramelized tomatoes, soft and golden garlic, and darkened thyme sprigs releasing aroma.
  10. Remove from oven and let cool for 5 minutes before serving.

Notes

Let tomatoes sit at room temperature for 10 minutes before roasting for even cooking and better flavor. Avoid overcrowding the pan to prevent steaming. Use whole garlic cloves to avoid bitterness. Toss halfway through roasting for even caramelization. If garlic browns too fast, reduce oven temperature by 25°F or tuck garlic under tomatoes.

Nutrition

Keywords: roasted cherry tomatoes, garlic, thyme, easy side dish, healthy, vegan, gluten-free, quick recipe