This roasted cherry tomatoes recipe combines sweet, savory, and herbaceous flavors with garlic and fresh thyme, creating a simple yet unforgettable side dish perfect for any occasion.
Let tomatoes sit at room temperature for 10 minutes before roasting for even cooking and better flavor. Avoid overcrowding the pan to prevent steaming. Use whole garlic cloves to avoid bitterness. Toss halfway through roasting for even caramelization. If garlic browns too fast, reduce oven temperature by 25°F or tuck garlic under tomatoes.
Keywords: roasted cherry tomatoes, garlic, thyme, easy side dish, healthy, vegan, gluten-free, quick recipe