Juicy and tender pork chops glazed with a sweet and smoky peach bourbon sauce, perfect for a quick and flavorful summer dinner.
Let pork chops come to room temperature before cooking to ensure even cooking. Avoid overcrowding the pan to get a good sear. Stir glaze gently and add water or bourbon if it thickens too much. Rest meat after cooking for juiciness. Frozen peaches can be used if thawed and drained. Glaze can be made ahead and reheated gently.
Keywords: peach bourbon glazed pork chops, summer dinner, quick pork chops, juicy pork chops, peach glaze, bourbon pork chops, easy pork recipe