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Flavorful Grilled Shrimp Skewers Recipe with Easy Garlic Lemon Butter

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Juicy, smoky grilled shrimp skewers coated with a bright and buttery garlic lemon butter sauce, perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (tail-on for presentation)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley, finely chopped
  • A pinch of red pepper flakes (optional)
  • Lemon wedges, for serving
  • Fresh herbs like cilantro or dill (optional garnish)

Instructions

  1. Rinse the shrimp under cold water and pat dry with paper towels. Place shrimp in a mixing bowl and toss with olive oil, salt, and pepper. Set aside.
  2. In a small saucepan over low heat, melt the butter gently. Add minced garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat and stir in lemon juice, lemon zest, parsley, and red pepper flakes if using. Set aside.
  3. Thread the shrimp onto skewers, piercing once near the tail and once near the head to keep them secure. Arrange them close but not crowded.
  4. Preheat grill to medium-high (around 375°F). Brush grates or grill pan with a little oil to prevent sticking.
  5. Place skewers on the grill and cook for 2-3 minutes per side until shrimp are pink with slight char marks and opaque.
  6. During the last minute of cooking, generously brush the shrimp with the garlic lemon butter sauce. Remove from grill once cooked through and glossy.
  7. Serve immediately with lemon wedges and extra parsley if desired.

Notes

Pat shrimp dry before marinating to ensure a good sear. Soak bamboo skewers in water for 30 minutes to prevent burning. Flip skewers only once to keep shrimp intact. Garlic lemon butter sauce can be prepared ahead and gently reheated. Avoid overcooking shrimp to prevent rubbery texture.

Nutrition

Keywords: grilled shrimp, shrimp skewers, garlic lemon butter, quick seafood recipe, easy grilling, summer BBQ, healthy shrimp

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