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Flavorful Grilled Corn Recipe with Easy Zesty Chili Lime Butter

flavorful grilled corn - featured image

This grilled corn recipe features smoky, tangy, and spicy flavors enhanced by a zesty chili lime butter, perfect for summer gatherings and quick cookouts.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 4 tablespoons unsalted butter, softened
  • Zest of 1 lime
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • 1 teaspoon honey or agave nectar (optional)
  • A handful fresh cilantro, chopped (optional garnish)

Instructions

  1. Preheat your grill to medium-high heat (about 375°F to 400°F). If using a grill pan, heat it on the stove over medium-high heat for 5 minutes.
  2. In a mixing bowl, combine softened butter, lime zest, lime juice, chili powder, smoked paprika, salt, and honey (if using). Mix well until creamy.
  3. Using a silicone brush, coat each ear of corn generously with the chili lime butter on all sides.
  4. Place the buttered corn directly on the grill grates. Grill for about 10-12 minutes, turning every 2-3 minutes with tongs to get even char marks.
  5. Brush on another layer of chili lime butter during the last few minutes of grilling for extra flavor.
  6. Remove the corn from the grill and immediately brush with any leftover butter. Sprinkle chopped cilantro on top if desired.
  7. Serve warm and enjoy immediately.

Notes

Use medium-high heat to avoid burning and turn corn every 2-3 minutes for even charring. Softened butter blends flavors better. Fresh lime zest is key for vibrant flavor. For vegan option, substitute butter with dairy-free margarine or coconut oil and honey with maple syrup or agave nectar. If no grill is available, roast corn in oven at 425°F for 20-25 minutes, turning halfway through.

Nutrition

Keywords: grilled corn, chili lime butter, summer recipe, BBQ side dish, easy grilled corn, smoky corn, spicy corn, backyard cookout