This grilled corn recipe features smoky, tangy, and spicy flavors enhanced by a zesty chili lime butter, perfect for summer gatherings and quick cookouts.
Use medium-high heat to avoid burning and turn corn every 2-3 minutes for even charring. Softened butter blends flavors better. Fresh lime zest is key for vibrant flavor. For vegan option, substitute butter with dairy-free margarine or coconut oil and honey with maple syrup or agave nectar. If no grill is available, roast corn in oven at 425°F for 20-25 minutes, turning halfway through.
Keywords: grilled corn, chili lime butter, summer recipe, BBQ side dish, easy grilled corn, smoky corn, spicy corn, backyard cookout