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Easy Taco Soup with Ranch Seasoning: Best 30-Minute Recipe

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This easy taco soup with ranch seasoning is a quick, one-pot meal that comes together in just 30 minutes. It’s hearty, flavorful, and perfect for busy weeknights, featuring ground beef, beans, corn, and a secret weapon of ranch seasoning for a tangy, creamy twist.

Ingredients

Scale
  • 1 lb (450g) lean ground beef (85/15 or 93/7)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz or 410g) diced tomatoes, undrained (fire-roasted recommended)
  • 1 can (8 oz or 227g) tomato sauce
  • 1 can (15.25 oz or 432g) corn, drained
  • 1 can (15 oz or 425g) black beans, drained and rinsed
  • 1 can (15 oz or 425g) kidney beans, drained and rinsed
  • 2 cups (480 ml) beef broth (low-sodium preferred)
  • 1 packet (1 oz or 28g) taco seasoning
  • 1 packet (1 oz or 28g) ranch seasoning mix (not dip mix)
  • Optional toppings: shredded cheddar cheese, sour cream, fresh cilantro, diced avocado, tortilla chips, sliced jalapeños, lime juice

Instructions

  1. Brown the Beef: Place a large pot over medium-high heat. Add ground beef and diced onion. Cook, breaking up the meat, until beef is browned and onion is softened, about 5-7 minutes. Drain excess fat if needed, leaving about 1 tablespoon.
  2. Add Aromatics: Add minced garlic and stir constantly for about 30 seconds until fragrant.
  3. Add Canned Goods: Add undrained diced tomatoes, tomato sauce, drained corn, drained black beans, and drained kidney beans. Stir to combine.
  4. Add Broth and Seasonings: Pour in beef broth. Sprinkle taco seasoning and ranch seasoning mix over the top. Stir well to dissolve seasonings.
  5. Simmer: Bring to a gentle boil, then reduce heat to low, cover, and simmer for 15-20 minutes to meld flavors.
  6. Taste and Adjust: Taste and adjust seasonings with salt, pepper, or hot sauce as desired.
  7. Serve: Ladle into bowls and top with desired toppings. Serve immediately.

Notes

For a less greasy soup, use 93/7 lean ground beef and drain fat after browning. The ranch seasoning is key—use the seasoning and salad dressing mix, not the dip mix. For more heat, use diced tomatoes with green chilies (like Rotel) or add cayenne pepper. The soup thickens as it sits; add a splash of broth when reheating. Freezes well for up to 3 months.

Nutrition

Keywords: taco soup, ranch seasoning, easy dinner, 30-minute meal, one-pot, ground beef, comfort food, weeknight dinner

Find it online: https://junomeals.com/easy-taco-soup-with-ranch-seasoning-best-30-minute-recipe/