A quick and easy sheet pan recipe combining tender salmon fillets with caramelized roasted vegetables, perfect for healthy lunches or weeknight meals.
Keep salmon skin-on for crispiness and moisture. Pat fillets dry before seasoning to avoid steaming. Cut vegetables uniformly for even cooking. Start roasting vegetables 5 minutes before adding salmon for more caramelization. Store leftovers in airtight containers for up to 3 days. Reheat gently to avoid drying out the salmon.
Keywords: sheet pan salmon, roasted vegetables, healthy lunch, easy dinner, meal prep, quick recipe, salmon recipe, gluten-free, dairy-free