A simple, cozy dessert featuring fresh peaches with a crumbly, buttery oat topping that celebrates the flavors of summer. This rustic peach crisp is quick to prepare and perfect for casual gatherings.
If peaches are extra juicy, add up to 3 tablespoons cornstarch to prevent soggy bottom. Use cold butter for crumbly topping. Cover with foil if topping browns too quickly. Peeling peaches is optional. For gluten-free, substitute flour with almond or gluten-free flour. For dairy-free, replace butter with solid coconut oil.
Keywords: peach crisp, rustic peach crisp, summer dessert, fresh peaches, easy peach dessert, peach crumble, oat topping, simple dessert