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Easy Roasted Garlic Herb Butternut Squash Recipe Perfect for Fall Meals

easy roasted garlic herb butternut squash - featured image
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A simple, comforting roasted butternut squash dish with garlic and fresh herbs, perfect for cozy fall meals. This recipe delivers caramelized, sweet, and savory flavors with minimal ingredients and effort.

Ingredients

Scale
  • 2 pounds butternut squash, peeled and cut into 1-inch cubes
  • 1 whole head garlic, cloves peeled but left mostly whole or lightly crushed
  • 2 tablespoons fresh thyme leaves
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • Optional: pinch of smoked paprika or red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cube the butternut squash into roughly 1-inch pieces.
  3. Separate the garlic cloves from the head, peel them, and leave whole or lightly crush.
  4. In a large mixing bowl, toss the squash and garlic with olive oil, fresh thyme leaves, salt, pepper, and optional smoked paprika or red pepper flakes until evenly coated.
  5. Line a rimmed baking sheet with parchment paper (optional) and spread the mixture out in a single layer without crowding.
  6. Roast in the oven for 30-35 minutes, tossing gently halfway through to promote even browning.
  7. Remove from oven and let cool for a few minutes. Squeeze or mash the roasted garlic cloves into the squash. Adjust seasoning if needed before serving.

Notes

Do not crowd the pan to avoid steaming the squash. Use whole or lightly crushed garlic cloves to prevent burning and achieve a mellow roasted flavor. Uniform 1-inch cubes ensure even roasting. Optionally sprinkle flaky sea salt after roasting for extra crunch. Can be made in an air fryer at 400°F for 20 minutes, shaking halfway through.

Nutrition

Keywords: roasted butternut squash, garlic, herb, fall recipe, easy side dish, vegan, gluten-free, healthy

Find it online: https://junomeals.com/easy-roasted-garlic-herb-butternut-squash-recipe-perfect-for-fall-meals/