A quick and delicious one-pan meal featuring caramelized honey garlic salmon and tender-crisp asparagus, perfect for busy weeknights.
Pat salmon dry for best caramelization. Space asparagus in a single layer to avoid steaming. For a spicier version, add extra red pepper flakes or sriracha. Leftovers keep in the refrigerator for up to 3 days; reheat in a skillet with a splash of water or soy sauce.
Keywords: honey garlic salmon, one-pan salmon, sheet pan salmon, salmon with asparagus, easy salmon recipe, weeknight dinner, healthy salmon