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Easy Kid-Friendly Kielbasa and White Bean Soup Recipe

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A quick and easy weeknight soup made with smoky kielbasa, creamy white beans, and simple vegetables. This budget-friendly, kid-approved meal comes together in under 30 minutes and is perfect for busy families.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound kielbasa sausage, sliced into ½-inch rounds
  • 1 medium yellow onion, diced (about 1 cup)
  • 2 large carrots, peeled and diced (about 1 cup)
  • 2 celery stalks, diced (about ½ cup)
  • 3 cloves garlic, minced
  • 2 cans (15 ounces each) cannellini beans, drained and rinsed
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon salt (plus more to taste)
  • 1 bay leaf
  • 2 cups fresh spinach, roughly chopped (optional)
  • Fresh parsley, chopped for garnish (optional)

Instructions

  1. Brown the kielbasa: Heat olive oil in a Dutch oven over medium-high heat. Add sliced kielbasa in a single layer and cook for 2-3 minutes per side until deeply browned. Transfer to a plate and set aside, leaving rendered fat in the pot.
  2. Sauté the aromatics: Reduce heat to medium. Add onion, carrots, and celery. Cook, stirring occasionally, until softened and onion is translucent, about 5 minutes. Add garlic and cook for 30 seconds until fragrant.
  3. Build the broth: Pour in chicken broth and scrape up any browned bits from the bottom of the pot. Add drained beans, thyme, smoked paprika, black pepper, salt, and bay leaf. Stir to combine.
  4. Simmer the soup: Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15 minutes, stirring halfway through.
  5. Add the kielbasa back: Return browned kielbasa to the pot. Stir and let warm through for about 2 minutes. Taste and adjust seasoning.
  6. Finish with spinach: If using spinach, stir it in and cook for 1-2 minutes until wilted. Remove bay leaf and discard.
  7. Serve: Ladle into bowls, garnish with fresh parsley if desired, and serve hot with crusty bread or crackers.

Notes

Don’t skip browning the kielbasa—it adds essential flavor. The soup thickens as it sits; add a splash of broth when reheating. For a creamier texture, mash half the beans before adding. Use low-sodium broth to control saltiness.

Nutrition

Keywords: kielbasa soup, white bean soup, kid-friendly, quick dinner, weeknight meal, budget-friendly, easy soup

Find it online: https://junomeals.com/easy-kid-friendly-kielbasa-and-white-bean-soup-recipe/