A comforting and savory keto-friendly casserole combining classic cheeseburger flavors without the carb-heavy buns, perfect for quick low-carb meals.
If cheese browns too quickly, tent casserole loosely with foil halfway through baking. Use room temperature eggs and cream cheese for smooth mixture. Drain excess fat from beef to avoid greasiness. Let casserole rest 5 minutes before serving for easier slicing.
Keywords: keto, low-carb, bacon, cheeseburger, casserole, easy dinner, gluten-free, paleo