A quick and comforting chicken tortilla soup made in the Instant Pot with just five simple ingredients, perfect for busy weeknights.
Use thawed or fresh chicken for best results; frozen chicken may require extra cooking time and can thin the soup. Toast tortilla strips in a dry skillet for best crunch. Season chicken before cooking to enhance flavor. Natural pressure release keeps chicken tender. Adjust spice level at the end. Store leftovers without crunchy toppings to maintain texture.
Keywords: Instant Pot, chicken tortilla soup, quick dinner, easy soup, weeknight meal, 5 ingredients, pressure cooker soup