Easy Fresh Refrigerator Strawberry Jam
A quick and simple no-cook strawberry jam recipe that uses fresh strawberries, sugar, and lemon juice to create a vibrant, spreadable homemade jam perfect for breakfasts and desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: About 2 cups (16 tablespoons) of jam 1x
- Category: Spread
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and chopped (about 600 grams)
- 1 cup granulated sugar (200 grams)
- 2 tablespoons fresh lemon juice (30 ml)
- 1 teaspoon vanilla extract (optional)
Instructions
- Rinse 4 cups (600 grams) of fresh strawberries under cold water. Hull and chop into roughly half-inch chunks. (10 minutes)
- In a medium bowl, combine the chopped strawberries with 1 cup (200 grams) granulated sugar. Stir gently but thoroughly to coat all the berries. (5 minutes)
- Stir in 2 tablespoons (30 ml) fresh lemon juice. Add 1 teaspoon vanilla extract if using. (2 minutes)
- Use a potato masher or fork to gently crush the berries to your desired consistency, leaving some texture. (3 minutes)
- Pour the mixture into a clean glass jar or airtight container. Cover tightly and refrigerate for at least 4 hours, preferably overnight, to thicken naturally. (4+ hours)
Notes
Do not over-mash the berries to maintain texture. Use fresh, firm strawberries for best results. Allow jam to chill for at least 4 hours or overnight for optimal thickness. Stir before serving if juices separate. Sterilize jars to prevent fermentation. Can reduce sugar by 25% or substitute with coconut sugar or honey (texture may vary).
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 16
- Carbohydrates: 18
- Fiber: 1
Keywords: strawberry jam, refrigerator jam, no-cook jam, homemade jam, fresh strawberry spread, easy jam recipe