Easy Candy Corn Bark with White Chocolate: Best Fall Treat
This easy candy corn bark with white chocolate is a quick, no-bake treat perfect for fall gatherings. It’s sweet, creamy, and loaded with candy corn, making it a festive and addictive snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 ½ cups candy corn
- 2 tablespoons fall sprinkles (optional)
- a pinch coarse sea salt
- 1 teaspoon coconut oil or shortening (optional)
Instructions
- Line a baking sheet with parchment paper, extending slightly over the edges for easy removal.
- Place white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until mostly melted and smooth (about 1 ½ to 2 minutes total).
- If chocolate looks thick or starts to seize, stir in 1 teaspoon of coconut oil or shortening until smooth.
- Pour melted white chocolate onto the center of the prepared baking sheet. Spread into an even rectangle about ¼ inch thick using a spatula.
- While chocolate is still wet, sprinkle candy corn evenly over the surface, gently pressing each piece into the chocolate.
- If using, scatter fall sprinkles over the top, then finish with a light pinch of coarse sea salt.
- Place baking sheet in the refrigerator for at least 30 minutes, or until chocolate is completely firm. (For faster setting, freeze for 15 minutes.)
- Once set, lift bark off the baking sheet using parchment paper. Place on a cutting board and cut into irregular pieces with a sharp knife, or break into pieces with your hands.
Notes
White chocolate burns easily; melt slowly in 30-second intervals. Use room temperature candy corn to prevent chocolate from seizing. Store in an airtight container at room temperature for up to a week, or refrigerate in warm climates. For best texture, let bark sit at room temperature for 5 minutes before serving if refrigerated.
Nutrition
- Serving Size: 2 ounces
- Calories: 180
- Sugar: 22
- Sodium: 45
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 25
- Protein: 2
Keywords: candy corn bark, white chocolate bark, fall treat, Halloween dessert, no-bake dessert, easy candy corn recipe