A quick and easy one-pan Caprese chicken recipe featuring juicy chicken breasts topped with fresh mozzarella, cherry tomatoes, basil, and a balsamic glaze. Perfect for busy weeknights and minimal cleanup.
Use room temperature chicken for even cooking. If chicken breasts are thick, pound them slightly before cooking. Keep the pan hot before adding oil and chicken to get a good sear. For dairy-free, substitute mozzarella with a vegan cheese alternative or omit it. Leftovers keep well refrigerated for up to 3 days. Reheat gently to avoid drying out the chicken and cheese.
Keywords: Caprese chicken, quick dinner, one-pan recipe, easy chicken recipe, mozzarella, cherry tomatoes, basil, balsamic glaze