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Decadent Espresso Chocolate Chip Cheesecake

espresso chocolate chip cheesecake - featured image
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A rich and velvety cheesecake infused with freshly brewed espresso and studded with mini semi-sweet chocolate chips, perfect for coffee lovers and dessert enthusiasts alike.

Ingredients

Scale
  • 1 ½ cups (150g) chocolate cookie crumbs (Oreo crumbs without filling recommended)
  • 5 tablespoons (70g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 24 oz (680g) cream cheese, softened (full-fat)
  • ¾ cup (150g) granulated sugar
  • 3 large eggs, room temperature
  • ⅓ cup (80ml) freshly brewed espresso, cooled
  • 1 teaspoon pure vanilla extract
  • ¾ cup (130g) mini semi-sweet chocolate chips
  • 2 tablespoons all-purpose flour

Instructions

  1. Preheat the oven to 325°F (160°C). Position the rack in the lower third of the oven.
  2. In a medium bowl, mix chocolate cookie crumbs, melted butter, and sugar until crumbly. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
  3. In a large bowl, beat softened cream cheese with an electric mixer on medium speed until smooth, about 2-3 minutes. Gradually add sugar and beat until incorporated.
  4. Add eggs one at a time, mixing slowly after each addition until just combined.
  5. Stir in cooled espresso and vanilla extract until evenly distributed.
  6. Sprinkle flour over the batter and gently fold in with a spatula.
  7. Fold in mini chocolate chips gently to avoid breaking them.
  8. Pour filling over the pre-baked crust and smooth the top.
  9. Place springform pan on a baking sheet and bake for 50-60 minutes until edges are set but center jiggles slightly.
  10. Turn off oven and leave cheesecake inside with door ajar for 1 hour to cool slowly.
  11. Refrigerate for at least 4 hours or overnight before serving.

Notes

Bring cream cheese and eggs to room temperature before mixing to avoid lumps. Avoid overmixing to prevent cracks. Bake at 325°F for best results. Cooling slowly in the oven with door ajar helps prevent cracks. Mini chocolate chips melt better and distribute evenly. Freshly brewed espresso is preferred over instant for richer flavor. Water bath is optional but can help with texture.

Nutrition

Keywords: espresso cheesecake, chocolate chip cheesecake, coffee dessert, easy cheesecake recipe, chocolate chip dessert, espresso dessert, creamy cheesecake

Find it online: https://junomeals.com/decadent-espresso-chocolate-chip-cheesecake-recipe-easy-step-by-step-guide/