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Crispy Roasted Brussels Sprouts with Bacon and Balsamic

crispy roasted brussels sprouts with bacon and balsamic - featured image
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A quick and easy recipe for crispy, caramelized Brussels sprouts tossed with smoky bacon and a tangy balsamic drizzle, perfect as a comforting side dish or dinner addition.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse and dry about 1 pound of Brussels sprouts. Trim the tough ends and halve each sprout lengthwise.
  3. In a skillet over medium heat, cook 4 slices of chopped bacon until crispy, about 6-8 minutes. Remove with a slotted spoon and drain on paper towels, leaving the bacon fat in the pan.
  4. In a large mixing bowl, add the halved sprouts, 2 tablespoons of olive oil, minced garlic, salt, and pepper. Pour in about 1 tablespoon of the reserved bacon fat from the pan, then toss everything well.
  5. Spread the sprouts cut-side down in a single layer on a rimmed baking sheet.
  6. Place the baking sheet in the oven for 20 minutes. Halfway through, use tongs to flip the sprouts so they brown evenly on both sides.
  7. After 20 minutes, remove the pan and sprinkle the cooked bacon pieces over the sprouts. Drizzle 1 tablespoon of balsamic vinegar on top, then toss gently to combine.
  8. Return the pan to the oven for an additional 5-7 minutes to allow the balsamic to reduce slightly and coat the sprouts without burning.
  9. Transfer to a serving dish and finish with a sprinkle of flaky sea salt and optional red pepper flakes. Serve warm.

Notes

Dry Brussels sprouts thoroughly before roasting to ensure crispiness. Place sprouts cut-side down on the baking sheet for better browning. Use bacon fat along with olive oil for extra smoky flavor. Add balsamic vinegar towards the end of cooking to prevent burning. If balsamic starts to burn, cover loosely with foil and roast a few minutes longer.

Nutrition

Keywords: Brussels sprouts, bacon, balsamic vinegar, roasted vegetables, crispy, easy recipe, weeknight dinner, side dish

Find it online: https://junomeals.com/crispy-roasted-brussels-sprouts-with-bacon-and-balsamic-recipe-easy-and-perfect-for-dinner/