These crispy homemade chicken nuggets are perfectly baked for a crunchy exterior and juicy interior, making them a healthier and easy-to-make alternative to fried nuggets. Ideal for family meals, snacks, and gatherings.
For extra crispiness, double-dip the chicken in buttermilk and breadcrumbs. Avoid overcrowding the baking sheet to prevent soggy nuggets. Use a wire rack to allow air circulation. Let nuggets rest after baking to keep coating crispy. Variations include gluten-free, spicy, herby, dairy-free, and air fryer options.
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