Crispy garlic butter chicken thighs with shatteringly crisp skin, juicy meat, and a rich garlic butter sauce, ready in just 30 minutes for a perfect weeknight dinner.
Pat chicken dry thoroughly for crispy skin. Do not crowd the pan. Watch garlic carefully to avoid burning. Let chicken rest 5 minutes before serving. For dairy-free, substitute butter with olive oil.
Keywords: crispy chicken thighs, garlic butter chicken, 30-minute dinner, weeknight dinner, cast iron chicken, bone-in chicken thighs