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Crispy Bacon-Wrapped Stuffed Mushrooms with Cream Cheese

crispy bacon-wrapped stuffed mushrooms - featured image
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These crispy bacon-wrapped stuffed mushrooms with cream cheese are an easy, flavorful appetizer perfect for parties or a cozy snack. The combination of salty bacon, earthy mushrooms, and creamy filling creates a memorable bite.

Ingredients

Scale
  • 20 medium fresh white or cremini mushrooms, stems removed
  • 10 slices bacon, cut in half (thick-cut recommended)
  • 8 oz cream cheese, softened
  • 2 cloves garlic, minced
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped (optional)
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
  2. Gently wipe mushrooms with a damp cloth. Remove stems carefully and set caps aside. Optionally, chop stems finely and add to the filling.
  3. In a medium bowl, combine softened cream cheese, minced garlic, grated Parmesan, chopped parsley, salt, and pepper. Mix until smooth and well combined.
  4. Use a small spoon to fill each mushroom cap generously with the cream cheese mixture, mounding slightly above the rim without overstuffing.
  5. Wrap each stuffed mushroom with one half-slice of bacon, securing by tucking the end under or using a toothpick if needed.
  6. Lightly brush the outside of each wrapped mushroom with olive oil to encourage browning.
  7. Arrange mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until bacon is crispy and mushrooms are tender. Check after 15 minutes to avoid burning.
  8. Let mushrooms cool slightly for 5 minutes before serving to help the filling set.

Notes

Keep bacon cold before wrapping to prevent sagging. Pat mushrooms dry to keep bacon crispy. Do not overfill mushrooms to avoid spilling. Brushing with olive oil encourages even browning. Test one mushroom before baking the entire batch to adjust cooking time if needed. For extra crispiness, broil for 1-2 minutes at the end. Leftovers keep well refrigerated for up to 3 days and reheat best in the oven to maintain crispiness.

Nutrition

Keywords: bacon wrapped mushrooms, stuffed mushrooms, cream cheese appetizer, party snacks, easy appetizers, crispy bacon, mushroom recipes

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