Crispy Bacon-Wrapped Jalapeño Poppers
These crispy bacon-wrapped jalapeño poppers combine smoky bacon, creamy cheese, and a spicy kick for a quick and easy appetizer perfect for parties and casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
- 12 medium-sized fresh jalapeños, sliced in half lengthwise and seeded
- 8 ounces (225 g) full-fat cream cheese, softened to room temperature
- 12 strips thin to medium-cut bacon
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup (50 g) shredded sharp cheddar cheese
- Pinch of salt
- Pinch of black pepper
- Optional: dash of smoked paprika or cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wearing gloves, slice each jalapeño in half lengthwise and scrape out seeds and membranes to control heat level.
- In a medium bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir until smooth and fully blended.
- Fill each jalapeño half generously with the cream cheese mixture using a spoon or small spatula.
- Wrap one strip of bacon around each stuffed jalapeño half, securing the ends underneath. Use toothpicks if needed.
- Place each bacon-wrapped popper on a wire rack set over a rimmed baking sheet, leaving space between each.
- Bake for 20-25 minutes, checking around 15 minutes for bacon doneness. Adjust oven temperature if bacon browns too fast.
- Let the poppers rest for 5 minutes before serving.
Notes
Use gloves when handling jalapeños to avoid skin irritation. For crispier bacon, use a wire rack to allow air circulation. If bacon isn’t crisping well, broil for a couple of minutes but watch closely to avoid burning. You can flip poppers halfway through baking if not using a wire rack. Remove seeds for milder heat or leave some for more spice. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven at 350°F for 10 minutes to maintain crispiness.
Nutrition
- Serving Size: 1 bacon-wrapped jala
- Calories: 110
- Sugar: 1
- Sodium: 320
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 2
- Fiber: 0.5
- Protein: 5
Keywords: jalapeño poppers, bacon-wrapped, appetizer, party food, spicy snack, cream cheese, easy recipe