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Creamy Slow Cooker Beef Stroganoff Recipe with Tender Egg Noodles

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A comforting and creamy beef stroganoff slow-cooked to tender perfection, served over soft egg noodles. This easy recipe uses simple pantry staples and delivers rich, silky sauce with minimal fuss.

Ingredients

Scale
  • 1 lb beef chuck roast, cut into bite-sized strips or cubes
  • 2 tbsp olive oil
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 8 oz cremini mushrooms, sliced
  • 2 cups beef broth (preferably low-sodium)
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 cup sour cream (full-fat)
  • 2 tbsp all-purpose flour (or cornstarch for gluten-free)
  • Salt and black pepper, to taste
  • 12 oz tender egg noodles

Instructions

  1. Trim excess fat from the chuck roast and slice into 1-inch strips. Pat dry with paper towels.
  2. Heat olive oil in a large skillet over medium-high heat. Brown beef in batches for 3-4 minutes per batch. Transfer browned beef to slow cooker.
  3. In the same skillet, sauté diced onions until translucent, about 5 minutes. Add sliced mushrooms and minced garlic; cook another 5 minutes until softened. Transfer to slow cooker.
  4. Add beef broth, Dijon mustard, Worcestershire sauce, salt, and pepper to slow cooker. Stir gently to combine.
  5. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until beef is tender and sauce thickened.
  6. About 15 minutes before beef is done, cook egg noodles in salted boiling water according to package instructions (6-8 minutes). Drain and keep warm.
  7. Whisk flour with a little cold water to make a slurry. Stir into slow cooker sauce and cook on HIGH for 15-20 minutes to thicken.
  8. Turn off slow cooker and gently stir in sour cream until sauce is creamy and smooth. Avoid boiling after adding sour cream.
  9. Serve beef stroganoff over egg noodles, garnish with fresh parsley if desired.

Notes

Brown the beef before slow cooking to build flavor. Sauté mushrooms and onions first to reduce moisture and prevent watery sauce. Stir in sour cream after cooking to avoid curdling. Use cornstarch instead of flour for gluten-free. Add veggies like green beans or peas in last 30 minutes for variation. For dairy-free, substitute sour cream with coconut cream or dairy-free yogurt.

Nutrition

Keywords: beef stroganoff, slow cooker, creamy beef, egg noodles, comfort food, easy dinner, slow cooker recipe

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