A quick and healthy breakfast recipe combining oats, Greek yogurt, cottage cheese, and blueberries for a creamy, protein-rich start to your day that tastes like cheesecake without the guilt.
Use small-curd cottage cheese for best texture. Rolled oats preferred over steel-cut or instant. Adjust sweetness to taste. For vegan option, substitute dairy with coconut yogurt and silken tofu, and use plant-based milk. If oats are too thick in the morning, stir in a splash of milk. Overnight chilling is best for texture and flavor.
Keywords: overnight oats, blueberry, cheesecake, protein-packed, healthy breakfast, easy recipe, creamy oats