Creamy Orange Creamsicle Halloween Punch (Easy, 5-Minute)
This creamy, fizzy orange punch tastes exactly like a melted Creamsicle and comes together in just 5 minutes. Perfect for Halloween parties, it’s a crowd-pleaser that disappears fast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus 2 hours chilling time, optional)
- Yield: 12 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 liters orange soda (e.g., Fanta or Sunkist)
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (240 ml) heavy cream
- 2 teaspoons vanilla extract
- 1 cup (240 ml) freshly squeezed orange juice
- Lots of ice (ice ring or block recommended)
- 1 pound (450 grams) dry ice (optional, for effect)
- A few drops orange food coloring (optional)
Instructions
- Chill the orange soda, orange juice, and heavy cream in the refrigerator for at least 2 hours before making the punch.
- In a small bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract until completely smooth (about 30 seconds).
- Place your ice ring or large ice block in the bottom of a large punch bowl. Do not add dry ice yet.
- Pour the chilled orange soda and orange juice into the punch bowl over the ice. Stir gently to combine.
- Slowly pour the creamy mixture into the punch bowl while stirring continuously until the punch turns a uniform, creamy orange color (about 20 seconds).
- If desired, add one drop of orange food coloring at a time, stirring after each drop, until you reach the desired color.
- If using dry ice, carefully add small pieces to the punch bowl using tongs. Wait until the dry ice has completely sublimated before serving, or use a separate small bowl inside the punch bowl to keep dry ice from touching the liquid.
- Taste and adjust sweetness if needed (add more condensed milk for sweetness or more orange juice to balance).
- Serve immediately in clear cups.
Notes
For best results, chill all ingredients beforehand. If using dry ice, handle with care—never touch with bare skin and ensure it fully sublimates before serving. For a dairy-free version, substitute heavy cream with full-fat coconut cream and use dairy-free sweetened condensed milk. For an adult version, add 1 cup (240 ml) vodka or white rum.
Nutrition
- Serving Size: 6 ounces (180 ml)
- Calories: 185
- Sugar: 24
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 26
- Protein: 3
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