A quick and easy weeknight dinner featuring pillowy gnocchi cooked directly in a velvety pumpkin cream sauce. Ready in just 15 minutes with one pot and simple ingredients.
For best results, use shelf-stable gnocchi (not fresh). Do not over-stir the gnocchi to avoid a gummy texture. Toast the spices in the butter for extra depth. Keep heat at medium or medium-low to prevent cream from curdling. Use room temperature cream for smoother sauce.
Keywords: pumpkin gnocchi, one-pot gnocchi, creamy gnocchi, quick dinner, weeknight dinner, fall recipe, pumpkin recipe