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Creamy Eggnog Cheesecake Recipe with Nutmeg Whipped Cream

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A rich and creamy cheesecake infused with festive eggnog flavors and topped with aromatic nutmeg whipped cream, perfect for holiday celebrations.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 10 full sheets)
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 24 ounces (680 g) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup eggnog
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup heavy whipping cream, cold
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and sugar. Pour in melted butter and stir until mixture resembles wet sand. Press evenly into bottom of a 9-inch springform pan. Bake 8-10 minutes until set and slightly golden. Remove and cool.
  2. In a large bowl, beat softened cream cheese with an electric mixer on medium speed until smooth, about 2-3 minutes. Gradually add sugar and beat until incorporated. Add eggs one at a time, mixing well after each. Add eggnog, vanilla extract, cinnamon, and nutmeg. Beat just until combined.
  3. Pour filling over cooled crust and smooth top. Bake at 350°F (175°C) for 50-60 minutes. Edges should be set; center will jiggle slightly. Optionally, bake in a water bath to prevent cracking.
  4. Turn off oven and prop door open slightly. Cool cheesecake inside for about 1 hour. Transfer to wire rack until room temperature. Cover and refrigerate at least 4 hours or overnight.
  5. Before serving, whip cold heavy cream in a chilled bowl until it starts to thicken. Add powdered sugar, vanilla extract, and ground nutmeg. Continue whipping until soft peaks form. Dollop or pipe whipped cream over cheesecake slices.

Notes

Use room temperature eggs and cream cheese to avoid lumps. Avoid overmixing to prevent cracks. Baking in a water bath helps maintain moisture and reduces cracking. Chill cheesecake overnight for best texture and flavor. Whip nutmeg cream just before serving to keep it light and fluffy. For dairy-free version, substitute with almond milk-based eggnog and coconut cream whipped topping.

Nutrition

Keywords: eggnog cheesecake, holiday dessert, creamy cheesecake, nutmeg whipped cream, Christmas dessert, festive cheesecake

Find it online: https://junomeals.com/creamy-eggnog-cheesecake-recipe-with-nutmeg-whipped-cream-easy-and-perfect-for-holidays/