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Creamy Cole Slaw with Apple Cider Vinegar

creamy cole slaw with apple cider vinegar - featured image
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A quick and easy tangy cole slaw with a creamy dressing balanced by apple cider vinegar, perfect for summer BBQs and potlucks.

Ingredients

Scale
  • 4 cups (340g) green cabbage, finely shredded
  • 1 cup (120g) carrots, shredded
  • 1/4 cup (40g) red onion, thinly sliced
  • 2 tablespoons fresh parsley, chopped (optional)
  • 1/2 cup (120ml) mayonnaise
  • 3 tablespoons (45ml) apple cider vinegar
  • 1 tablespoon (15ml) honey
  • 1 teaspoon (5ml) Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Rinse the green cabbage and remove any wilted outer leaves. Finely shred the cabbage into thin strips, about 4 cups (340g). Peel and shred the carrots to yield about 1 cup (120g). Thinly slice 1/4 cup (40g) of red onion. Chop 2 tablespoons of fresh parsley if using.
  2. In a medium bowl, whisk together 1/2 cup (120ml) mayonnaise, 3 tablespoons (45ml) apple cider vinegar, 1 tablespoon (15ml) honey, 1 teaspoon (5ml) Dijon mustard, and 1/2 teaspoon celery seed. Season with salt and freshly ground black pepper to taste. Whisk until smooth and creamy.
  3. Add the shredded cabbage, carrots, red onion, and parsley to a large mixing bowl. Pour the dressing over the veggies. Using salad tongs or two large spoons, gently toss everything together until the cabbage and carrots are evenly coated.
  4. Cover the bowl and refrigerate the cole slaw for at least 30 minutes to allow the flavors to meld together. If short on time, serve immediately, but resting deepens the tang and creaminess.
  5. Before serving, taste the slaw and adjust salt, pepper, or a splash more apple cider vinegar if desired.

Notes

For a lighter version, swap half the mayo for Greek yogurt or use a dairy-free mayo alternative. Resting the slaw for at least 30 minutes in the fridge enhances flavor. Add sliced green apples for extra crispness. Use vegan mayo and maple syrup for a vegan version. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: cole slaw, creamy cole slaw, apple cider vinegar, tangy salad, summer BBQ side, easy salad recipe

Find it online: https://junomeals.com/creamy-cole-slaw-with-apple-cider-vinegar-easy-tangy-salad-recipe/