A creamy baked oats recipe that tastes like a cinnamon roll, offering a cozy, indulgent breakfast with simple pantry staples and minimal effort.
Avoid instant oats as they become mushy. Fold ingredients gently to avoid a gluey texture. Use old-fashioned rolled oats for best creamy texture. Tent with foil if top browns too quickly. Can prepare batter the night before and bake in the morning, adding a few extra minutes if cold. Vegan version possible by substituting egg with flax egg and using plant-based milk and yogurt.
Keywords: baked oats, cinnamon roll flavor, breakfast, creamy oats, easy breakfast, healthy breakfast, gluten-free, dairy-free option