A warm, comforting breakfast casserole featuring crispy tater tots, a creamy egg base, and melted cheddar cheese, perfect for feeding a crowd with minimal fuss.
Do not thaw tater tots before baking to keep them crispy. Use room temperature eggs for a creamy custard base. Drain excess sausage fat to avoid an oily casserole. Tent with foil if the top browns too quickly. Prepare the casserole the night before and bake fresh in the morning for deeper flavors.
Keywords: tater tot casserole, breakfast casserole, easy brunch recipe, crowd-friendly breakfast, cheesy casserole, egg casserole